Nestled in the heart of Smyrna, Breaking Bread at 119 Front St offers a menu that seamlessly blends comfort food with a touch of gourmet sophistication. Their selection is thoughtfully curated, ensuring each dish delivers both flavor and quality.
For breakfast lovers, the Southern Biscuit Benedict stands out—flaky, buttery biscuits topped with perfectly poached eggs, smoked ham, and a rich, house-made hollandaise sauce. If you crave something sweet, the Cinnamon Swirl Pancakes are a must-try, featuring fluffy stacks infused with warm cinnamon and drizzled with vanilla glaze.
Moving into lunch, the Nashville Hot Chicken Sandwich brings a fiery punch, served on a toasted brioche bun with creamy coleslaw and a side of crispy fries. Meanwhile, the Pecan-Crusted Chicken Salad provides a refreshing contrast, featuring mixed greens, cranberries, and goat cheese, all tossed in a tangy balsamic dressing.
Dinner at Breaking Bread is where the menu truly shines. The Bourbon-Glazed Pork Chop is a standout, expertly grilled and caramelized with a smoky-sweet bourbon glaze, served alongside garlic mashed potatoes and sautéed greens. Seafood lovers will appreciate the Blackened Salmon with Cajun Cream Sauce, perfectly seared and accompanied by wild rice and seasonal vegetables.
No visit is complete without dessert. The Chocolate Lava Cake delivers an indulgent, molten center, paired with a scoop of homemade vanilla ice cream. If you prefer something lighter, the Lemon Blueberry Cheesecake offers a zesty, creamy delight with a graham cracker crust.
Breaking Bread’s menu is a testament to quality ingredients and well-crafted flavors, making it a go-to spot for anyone looking to enjoy a memorable meal in Smyrna.